Greg Walker brings his passion for ingredient-driven Italian cuisine and his fine dining background to Tulip Pasta & Wine. As one of Tulip’s original sous chefs, Greg has been a part of shaping the restaurant’s identity from day one. Now, as Executive Chef, he continues to highlight the best of local and seasonal ingredients, crafting thoughtful dishes that showcase the synergy between pasta and wine.Alongside partners Wayvine Vineyards (Chester County, PA), he aims to celebrate Pennsylvania’s rich culinary landscape through the lens of Italian cooking.